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Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association

by READER, Diane , LICHTENSTEIN, Alice H , JOHNSON, Rachel K , STEFFEN, Lyn M , GARDNER, Christopher , GIDDING, Samuel S , WYLIE-ROSETT, Judith

in American Heart Association / Artificial sweeteners / Beverages / Biological and medical sciences / Carbohydrates / Care and treatment / Consumer attitudes / Diabetes / Diabetes. Impaired glucose tolerance / Diagnosis / Endocrine pancreas. Apud cells (diseases) / Endocrinopathies / Etiopathogenesis. Screening. Investigations. Target tissue resistance / Food / Fruit juices / Health aspects / Heart / Humans / Medical sciences / Metabolic diseases / Miscellaneous / Nutrition / Nutrition research / Polls & surveys / Practice guidelines (Medicine) / Public health. Hygiene / Public health. Hygiene-occupational medicine / Review Literature as Topic / Scientific Statement / Soft drinks / Sugar substitutes / Sweetening Agents / United States / Weight control

2012

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Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association

by READER, Diane , LICHTENSTEIN, Alice H , JOHNSON, Rachel K , STEFFEN, Lyn M , GARDNER, Christopher , GIDDING, Samuel S , WYLIE-ROSETT, Judith

2012

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Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association

by READER, Diane , LICHTENSTEIN, Alice H , JOHNSON, Rachel K , STEFFEN, Lyn M , GARDNER, Christopher , GIDDING, Samuel S , WYLIE-ROSETT, Judith

2012

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Journal Article

Nonnutritive Sweeteners: Current Use and Health Perspectives: A Scientific Statement from the American Heart Association and the American Diabetes Association

READER, Diane,

LICHTENSTEIN, Alice H,

JOHNSON, Rachel K,

STEFFEN, Lyn M,

GARDNER, Christopher,

GIDDING, Samuel S,

WYLIE-ROSETT, Judith

2012

Overview

Regarding stevia, at this time, the U.S. Food and Drug Administration has not made a determination as to the Generally Recognized As Safe status, but has issued no objection letters for a number of Generally Recognized As Safe notifications for stevia sweeteners (http://www. fda.gov/Food/FoodlngrethentsPackaging/ GenerallyRecognizedasSafeGRAS/ GRASNotificationProgram/default.htm). Because all 6 of these NNS have current U.S. Food and Drug Administration approval, issues related to safety of these compounds are not addressed. [...]the review that follows is notably limited by the lack of an extensive evidence base.

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Publisher

American Diabetes Association

Subject

American Heart Association

/ Artificial sweeteners

/ Beverages

/ Biological and medical sciences

/ Carbohydrates

/ Care and treatment

/ Consumer attitudes