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From Big Food to Real Food Lite
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From Big Food to Real Food Lite
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Book Chapter
From Big Food to Real Food Lite
2019
Overview
“Have you ever looked at the list of ingredients on the back of a bottle of cheap maple-flavored pancake syrup?” Deb, a foodservice director in a suburban Minnesota town, poses this simple question to parents and administrators any time they question why— in spite of potentially higher ingredient and labor costs—she is so committed to serving real food in schools. Her deadpan delivery of the question hints that the sweet, golden-brown liquid is not a one-ingredient food sourced directly from a sugar maple tree. Aunt Jemima, a best-selling brand of maple-flavored syrup, contains corn syrup, high fructose corn syrup,
Publisher
University of California Press
ISBN
0520300033, 9780520300033, 9780520300026, 0520300025
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