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Alcohol and Lowdown Culture in Caribbean Guatemala and Honduras, 1898–1922
by
FREDERICK DOUGLASS OPIE
in
African diaspora
/ Black immigrants
/ Cultural Studies
/ Food
/ History of the Americas
/ Izabal
/ Jamaica
/ Jazz
/ Juke joints
/ New Orleans
/ Society & culture: general
/ Society and Culture
/ Zacapa
2012
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Alcohol and Lowdown Culture in Caribbean Guatemala and Honduras, 1898–1922
by
FREDERICK DOUGLASS OPIE
in
African diaspora
/ Black immigrants
/ Cultural Studies
/ Food
/ History of the Americas
/ Izabal
/ Jamaica
/ Jazz
/ Juke joints
/ New Orleans
/ Society & culture: general
/ Society and Culture
/ Zacapa
2012
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Do you wish to request the book?
Alcohol and Lowdown Culture in Caribbean Guatemala and Honduras, 1898–1922
by
FREDERICK DOUGLASS OPIE
in
African diaspora
/ Black immigrants
/ Cultural Studies
/ Food
/ History of the Americas
/ Izabal
/ Jamaica
/ Jazz
/ Juke joints
/ New Orleans
/ Society & culture: general
/ Society and Culture
/ Zacapa
2012
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Alcohol and Lowdown Culture in Caribbean Guatemala and Honduras, 1898–1922
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Alcohol and Lowdown Culture in Caribbean Guatemala and Honduras, 1898–1922
2012
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Overview
In 1922, Eugene Cunningham and his companion, both white travelers from the United States, entered a combination bar and grocery store in Zacapa on the Caribbean coast of Guatemala. The store was operated by a white American expatriate. An African American customer, also an expatriate, invited the travelers to have a drink with him. When they ignored this request, the man ordered the two white men to join him, after which a violent altercation ensued. In the course of his travels, Cunningham also heard of a white bar operator who warned a racist Irish American expatriate that if he continued
Publisher
University Press of Florida
Subject
ISBN
0813041627, 9780813041629
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