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THE LIMITS OF LAW
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Book Chapter
THE LIMITS OF LAW
2020
Overview
The right to food has been codified in international law in several legally binding covenants and conventions, beginning with the International Covenant on Economic, Social and Cultural Rights (ICESCR), which was adopted in 1966 and entered into force in 1976, though the right to food was included earlier in the legally nonbinding Universal Declaration of Human Rights (1948). It has since been recognized in numerous other international conventions and agreements, such as the Convention on the Elimination of All Forms of Discrimination against Women (CEDAW) and the Convention on the Rights of the Child (CRC), as well as in 2004
Publisher
Cornell University Press
Subject
ISBN
1501751786, 9781501751783, 1501751166, 9781501751165
