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Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi
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Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi
Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi
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Functional foods of the East / edited by John Shi, Chi-Tang Ho, Fereidoon Shahidi

2011
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Overview
In the broad history of the East, plants have been used for thousands of years to maintain health and to treat diseases. Increased consumer focus on these ancient remedies has enhanced their importance for possible use in development of high quality natural health products and dietary supplements. Highlighting their diverse roles as food and medicine, this book covers history and trends in this area, exploring the development of new foods and the enrichment and foritification of existing foods with bioactive ingredients.