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Special focus: The health and economic impact of food reformulation
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Special focus: The health and economic impact of food reformulation
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Special focus: The health and economic impact of food reformulation
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Book Chapter
Special focus: The health and economic impact of food reformulation
2019
Overview
Properly implemented, a reformulation policy can help achieve a win-win-win outcome for public health, the food industry and for consumers. This section briefly discusses the opportunities and challenges presented by the implementation of the set of actions needed to achieve food and beverage reformulation, while also presenting the health and economic outcomes based on a scenario of a 20% calorie reduction in foods high in sugar, salt, calories and saturated fats.
Publisher
OECD Publishing
ISBN
9789264330047, 9264330046
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