Asset Details
Do you wish to reserve the book?
Seaweed Culture with Special Reference to Latin America
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Seaweed Culture with Special Reference to Latin America
Do you wish to request the book?
Seaweed Culture with Special Reference to Latin America
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Book Chapter
Seaweed Culture with Special Reference to Latin America
2011
Overview
This chapter contains sections titled:
Introduction
Seaweed utilisation
Aquaculture
Integrated aquaculture
Post‐harvest: agar extraction
Cultivation in Latin America
Conclusions
References
Publisher
Wiley,Wiley‐Blackwell
Subject
/ commercial cultivation ‐ methods, employed at commercial level for Gracilaria sp
/ harvesting of seaweeds ‐ importance in Chile, large stocks of native Gracilaria
/ integrated aquaculture ‐ and seaweed biofilters, treating effluents from mariculture
/ post‐harvest methodology for Gracilaria sp. ‐ cleaning, phycocolloid extraction and marketing
/ seaweed culture with special reference ‐ to Latin America
/ seaweed exploitation and cultivation ‐ an important economic source
/ seaweed utilisation ‐ food, fertilisers, fodder, pigments, secondary metabolites and phycocolloids
ISBN
9781405176644, 1405176644
