Asset Details
MbrlCatalogueTitleDetail
Do you wish to reserve the book?
Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?
by
Shvetsov, Yurii B
, Wilkens, Lynne R
, Haiman, Christopher
, Reedy, Jill
, Boushey, Carol J
, Harmon, Brook E
, Le Marchand, Loic
, Panizza, Chloe E
in
adults
/ California
/ Cancer
/ cardiovascular diseases
/ confidence interval
/ Dietary Guidelines
/ food frequency questionnaires
/ food intake
/ graphs
/ Hawaii
/ Health risk assessment
/ healthy eating habits
/ Latinos
/ men
/ Mortality
/ neoplasms
/ radar
/ risk reduction
/ Women
2018
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
You are currently in the queue to collect this book. You will be notified once it is your turn to collect the book.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?
by
Shvetsov, Yurii B
, Wilkens, Lynne R
, Haiman, Christopher
, Reedy, Jill
, Boushey, Carol J
, Harmon, Brook E
, Le Marchand, Loic
, Panizza, Chloe E
in
adults
/ California
/ Cancer
/ cardiovascular diseases
/ confidence interval
/ Dietary Guidelines
/ food frequency questionnaires
/ food intake
/ graphs
/ Hawaii
/ Health risk assessment
/ healthy eating habits
/ Latinos
/ men
/ Mortality
/ neoplasms
/ radar
/ risk reduction
/ Women
2018
Oops! Something went wrong.
While trying to remove the title from your shelf something went wrong :( Kindly try again later!
Do you wish to request the book?
Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?
by
Shvetsov, Yurii B
, Wilkens, Lynne R
, Haiman, Christopher
, Reedy, Jill
, Boushey, Carol J
, Harmon, Brook E
, Le Marchand, Loic
, Panizza, Chloe E
in
adults
/ California
/ Cancer
/ cardiovascular diseases
/ confidence interval
/ Dietary Guidelines
/ food frequency questionnaires
/ food intake
/ graphs
/ Hawaii
/ Health risk assessment
/ healthy eating habits
/ Latinos
/ men
/ Mortality
/ neoplasms
/ radar
/ risk reduction
/ Women
2018
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?
Journal Article
Testing the Predictive Validity of the Healthy Eating Index-2015 in the Multiethnic Cohort: Is the Score Associated with a Reduced Risk of All-Cause and Cause-Specific Mortality?
2018
Request Book From Autostore
and Choose the Collection Method
Overview
The Healthy Eating Index-2015 (HEI-2015) was created to assess conformance of dietary intake with the Dietary Guidelines for Americans (DGA) 2015-2020. We assessed the association between the HEI-2015 and mortality from all-cause, cardiovascular disease (CVD), and cancer in the Multiethnic Cohort (MEC). White, African American, Native Hawaiian, Japanese American, and Latino adults (
> 215,000) from Hawaii and California completed a quantitative food-frequency questionnaire at study enrollment. HEI-2015 scores were divided into quintiles for men and women. Radar graphs were used to demonstrate how dietary components contributed to HEI-2015 scores. Mortality was documented over 17-22 years of follow-up. Hazard ratios (HRs) and 95% confidence intervals (CIs) were computed using Cox proportional hazards models. High HEI-2015 scores were inversely associated with risk of mortality from all-cause, CVD, and cancer for men and women (
-trend <0.0001 for all models). For men, the HRs (CIs) for all-cause, CVD, and cancer comparing the highest to the lowest quintile were 0.79 (0.76, 0.82), 0.76 (0.71, 0.82), and 0.80 (0.75, 0.87), respectively. For women, the HRs were 0.79 (0.76, 0.82), 0.75 (0.70, 0.81), and 0.84 (0.78, 0.91), respectively. These results, in a multiethnic population, demonstrate that following a diet aligned with the DGAs 2015-2020 recommendations is associated with lower risk of mortality from all-cause, CVD, and cancer.
Publisher
MDPI AG,MDPI
Subject
This website uses cookies to ensure you get the best experience on our website.