Asset Details
Do you wish to reserve the book?
Anthocyanins in metabolic health and disease
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Anthocyanins in metabolic health and disease
Do you wish to request the book?
Anthocyanins in metabolic health and disease
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Book Chapter
Anthocyanins in metabolic health and disease
2017
Overview
This chapter presents recent evidence to demonstrate that different anthocyanin (ANC) aglycones can differ markedly in terms of bioavailability, absorption, metabolism, metabolic breakdown products, and excretion to produce wide‐ranging impacts on human metabolic health and disease. In more recent years, stable isotope labeling has provided new insights into the complex issue of ANCs disposition after ingestion. ANC deposition in various tissues has been studied in animal models. Several studies have demonstrated that detectable levels of ANCs occur in brain tissue after ingestion. Modern nutritional supplementation with ANCs aimed at metabolic health promotion and disease risk reduction revealed several nutrigenomic biomarkers that might explain how an anthocyanin‐rich diet influences gene transcription, protein expression, and metabolism. Taken together, these new findings provide a strong scientific basis for developing new anthocyanin‐rich foods, cultivars of existing crops, and dietary supplements adapted to the specific needs of consumers and targeted to a specific group of metabolic risk factors.
Publisher
John Wiley & Sons, Ltd
Subject
ISBN
1119098831, 9781119098836
