Asset Details
Do you wish to reserve the book?
Factors Driving the Use of Technology in the Algerian Hospitality Sector
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Factors Driving the Use of Technology in the Algerian Hospitality Sector
Do you wish to request the book?
Factors Driving the Use of Technology in the Algerian Hospitality Sector
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Journal Article
Factors Driving the Use of Technology in the Algerian Hospitality Sector
2024
Overview
This study aims to elucidate the impact of the food industry on economic growth during the period from 2005 to 2022 in Algeria, using the simultaneous integration test in small samples and the Bootstrapping ARDL model (BARDL). The results of the empirical study reveal a long-term equilibrium relationship between economic growth, the food industry, and exports from the food industry. To correct deviations, it requires a speed of 0.91%, equivalent to approximately two years. The study also demonstrates that the food industry significantly influences economic growth, as represented by the Gross Domestic Product.
Publisher
جامعة زيان عاشور بالجلفة - كلية العلوم الاقتصادية والتجارية وعلوم التسيير
