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Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats
Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats
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Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats
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Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats
Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats

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Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats
Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats
Journal Article

Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats

2024
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Overview
The liver is a vital organ that plays a key role in the detoxification of body endogenous and exogenous substances. These substances can cause hepatic injury. Branched chain amino acids (BCAAs), valine (Val), leucine (Leu) and isoleucine (Ile). Protein of soybean and wheat germ characterized much quantity of BCAAs. This study included chemical analysis and amino acids contents in soybean and wheat germ, ). Results indicated that rats feds on different formulas which contained soybean 5% and wheat germ 5% and its mixtures were gradually significant decrease in serum Aspartate Amino Transferase (AST) ( from 30.20 to 35.80%), Alanine Amino Transferase (ALT) (from 52.50 to 61.06%) and Alkaline phosphatase (ALP) (from 9.90 to 22.03%) compared to positive group
Publisher
جامعة عين شمس - كلية التربية النوعية