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Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats
by
El-Masry, Hany Gaber
, Sayed, Esraa Abdallah Anwar
, El-Hadidy, Eshak Mourad
, Mustafa, Usama Sayed
in
أمراض الكبد
/ الأحماض الأمينية
/ المكملات الغذائية
/ النباتات الطبية
2024
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Do you wish to request the book?
Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats
by
El-Masry, Hany Gaber
, Sayed, Esraa Abdallah Anwar
, El-Hadidy, Eshak Mourad
, Mustafa, Usama Sayed
in
أمراض الكبد
/ الأحماض الأمينية
/ المكملات الغذائية
/ النباتات الطبية
2024
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Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats
Journal Article
Effect of Soybean and Wheat Germ as a Source of Branched Chain Amino Acids on Chronic Liver Disease of Rats
2024
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Overview
The liver is a vital organ that plays a key role in the detoxification of body endogenous and exogenous substances. These substances can cause hepatic injury. Branched chain amino acids (BCAAs), valine (Val), leucine (Leu) and isoleucine (Ile). Protein of soybean and wheat germ characterized much quantity of BCAAs. This study included chemical analysis and amino acids contents in soybean and wheat germ, ). Results indicated that rats feds on different formulas which contained soybean 5% and wheat germ 5% and its mixtures were gradually significant decrease in serum Aspartate Amino Transferase (AST) ( from 30.20 to 35.80%), Alanine Amino Transferase (ALT) (from 52.50 to 61.06%) and Alkaline phosphatase (ALP) (from 9.90 to 22.03%) compared to positive group
Publisher
جامعة عين شمس - كلية التربية النوعية
Subject
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