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The Effect of Nutrition Education Program on the Nutrition Status of Bariatric Surgery Patients
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Journal Article
The Effect of Nutrition Education Program on the Nutrition Status of Bariatric Surgery Patients
2025
Overview
The effects of a nutrition education program for bariatric surgery patients on the nutritional status of patients with ages from 20 to 50 years, with a BMI of 40 or 35 kg/m2. In a study number of 90 patients , 60 patients received a nutritional education program for at least six months. Dietary habits and nutritional knowledge were assessed using designed questionnaires by a Registered Dietitian (RD). Our results revealed that before surgery, there were significant exchanges of patient's weight, total dietary intake and nutritional knowledge. After 6 months obvious changes regarding, nutritional knowledge and dietary habits were significantly changed in the study group.
Publisher
جامعة عين شمس - كلية التربية النوعية
Subject
