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Effect of Seeds and Sprouts of Red Radish and Soybeans on Oxidative Stress Caused by Paracetamol on Rats
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Effect of Seeds and Sprouts of Red Radish and Soybeans on Oxidative Stress Caused by Paracetamol on Rats
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Journal Article
Effect of Seeds and Sprouts of Red Radish and Soybeans on Oxidative Stress Caused by Paracetamol on Rats
2025
Overview
Background: Oxidative stress resulting from increased free radicals and decreased antioxidants can be controlled by consuming natural antioxidants from safe sources such as red radish and soybean seeds and sprouts. Methods The chemical composition, antinutritional factors, total polyphenols, total flavonoids and antioxidant activity by DPPH were estimated. Two main groups contain 36 rats split into the first group (ve-) 6 rats, and the second group 30 rats which took 2 g/kg BW from Paracetamol for 7 days. Then divided into 5 groups, (ve+), (ve-), 10% red radish seeds and 10% red radish sprouts, 20% soybean seeds and 20% soybean sprouts for 6 weeks. MDA, GHS and CAT were evaluated. Results: significant differences in nutritional composition, polyphenols, flavonoids and antioxidant activity (DPPH). Sprouting was found to have significant nutritional value in both red radish and soybean sprouts. A Supplementation diet with 20% sprouted of soybean and 10% red radish sprouts demonstrated strong antioxidant activity across all macroscopic and biochemical parameters tested.
Publisher
جامعة الزقازيق - كلية التربية النوعية
Subject
