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Journal Article
أحكام التذكية المعاصرة
2012
Overview
The study concludes as follows: All types of fish are edible without being slaughtered. All jurists agree that the slaughtering tool should be sharp so as to cut or penetrate with the sharp edge rather than weight, that it should not be a tooth or a claw and that it is better to be made of stainless steel. Slaughtering provided for in the Islamic Sharee'ah is that the animal should not be brought to the state of dizziness. The place of slaughtering should be at the larynx according to the unanimous opinion of scholars. The four veins and arteries should be cut. The name of Allah should be mentioned at the time of slaughtering It is not permissible to eat from any animal slaughtered for anyone other than Allah
Publisher
وزارة العدل
Subject
