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Journal Article
تحدي الأمن الغذائي في الجزائر
2018
Overview
Since independence, although the Algerian sector of agriculture has witnessed several changes, the local food production remains insufficient to satisfy the local demand especially that of a wide consumption. Therefore, a need for importation is considered as a way to satisfy food deficit. From the other hand, the Algerian economy is based on revenues coming from fuel export in order to match the food gap. This situation is regarded as a risk to its food security at both its long and medium terms, mainly due to the significant decline of fuel prices for a long period of time. Additionally, the use of biofuel technology as an alternative strategy recalls for alarm clock to find out solution for this situation under investigation.
Publisher
جامعة حسيبة بن بو علي بالشلف - مخبر العولمة واقتصاديات شمال إفريقيا
Subject
