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Sustainable and Eco-Friendly Production of Xylanase and Other Enzymes from Tomato Paste through Solid-State Fermentation Using Bacillus Safensis MABS6 = الإنتاج المستدام وصديق للبيئة لانزيم Xylanase وإنزيمات الأخرى من معجون الطماطم عن طريق التخمر الصلب باستخدام Bacillus Safensis MABS6
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Sustainable and Eco-Friendly Production of Xylanase and Other Enzymes from Tomato Paste through Solid-State Fermentation Using Bacillus Safensis MABS6 = الإنتاج المستدام وصديق للبيئة لانزيم Xylanase وإنزيمات الأخرى من معجون الطماطم عن طريق التخمر الصلب باستخدام Bacillus Safensis MABS6
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Sustainable and Eco-Friendly Production of Xylanase and Other Enzymes from Tomato Paste through Solid-State Fermentation Using Bacillus Safensis MABS6 = الإنتاج المستدام وصديق للبيئة لانزيم Xylanase وإنزيمات الأخرى من معجون الطماطم عن طريق التخمر الصلب باستخدام Bacillus Safensis MABS6
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Journal Article
Sustainable and Eco-Friendly Production of Xylanase and Other Enzymes from Tomato Paste through Solid-State Fermentation Using Bacillus Safensis MABS6 = الإنتاج المستدام وصديق للبيئة لانزيم Xylanase وإنزيمات الأخرى من معجون الطماطم عن طريق التخمر الصلب باستخدام Bacillus Safensis MABS6
2024
Publisher
Egyptian Society for Environmental Sciences
Subject
