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DETERMINACIÓN DE ÁCIDOS GRASOS Y COMPUESTOS TRITERPENOIDES DEL CUERPO FRUCTIFERO DE Suillus luteus
by
Iris Avila
, Ivonne Nieto
in
esteroles
/ hongo comestible
/ Suillus luteus
/ ácidos grasos
2009
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DETERMINACIÓN DE ÁCIDOS GRASOS Y COMPUESTOS TRITERPENOIDES DEL CUERPO FRUCTIFERO DE Suillus luteus
by
Iris Avila
, Ivonne Nieto
in
esteroles
/ hongo comestible
/ Suillus luteus
/ ácidos grasos
2009
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DETERMINACIÓN DE ÁCIDOS GRASOS Y COMPUESTOS TRITERPENOIDES DEL CUERPO FRUCTIFERO DE Suillus luteus
Journal Article
DETERMINACIÓN DE ÁCIDOS GRASOS Y COMPUESTOS TRITERPENOIDES DEL CUERPO FRUCTIFERO DE Suillus luteus
2009
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Del cuerpo fructífero de Suillus luteus se extrajeron e identificaron, con base en el análisis de sus espectros de masas, dieciséis compuestos, los cuales corresponden al ácido palmítico, oléico, linolénico y linoléico, octadecanoato de etilo, ergosta-7,22-dien-3β-ol, ergosta-7-en-3β-ol, estigmasterol , ergosta-3,5,7,9(11),22-pentaeno, ergosta-2,5,7,9(11),14,22-hexaeno, 23-metil-estigmast-3,5,7,22-tetraeno, 23-metil-estigmast-3,5,7,9(11),22-pentaeno, ergosta-4,6,15(16),22-tetraen-3-ona, ergosta-1,5,7,9(11),22-pentaen-3-ona, ergosta-5,7,9(11),22-tetraen-3β-ol y ergosta-5,6,7-trihidroxi-7,22-dien-3β-ol. Siendo este un hongo tan poco estudiado, todos los compuestos, a excepción de los ácidos grasos, se reportan aquí por primera vez.
Publisher
Universidad Nacional de Colombia
Subject
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