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Food wastage footprint: impact on natural resources
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Book
Food wastage footprint: impact on natural resources
2013
Overview
and what are the main sources of these impacts, in terms of regions, commodities, and phases of the food supply chain in order to identify environmental hotspots related to food wastage
This FAO study provides a global account of the environmental footprint of food wastage (i.e. both food loss and food waste) along the food supply chain, focusing on impacts on climate, water, land and biodiversity. A model has been developed to answer two key questions: what is the magnitude of food wastage impacts on the environment
