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PKA regulatory subunit Bcy1 couples growth, lipid metabolism, and fermentation during anaerobic xylose growth in Saccharomyces cerevisiae
by
Overmyer, Katherine A.
, Fay, Justin C.
, Gasch, Audrey P.
, Jen, Annie
, Wagner, Ellen R.
, Nightingale, Nicole M.
, Coon, Joshua J.
, McGee, Mick
in
Genetics & Heredity
2023
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PKA regulatory subunit Bcy1 couples growth, lipid metabolism, and fermentation during anaerobic xylose growth in Saccharomyces cerevisiae
by
Overmyer, Katherine A.
, Fay, Justin C.
, Gasch, Audrey P.
, Jen, Annie
, Wagner, Ellen R.
, Nightingale, Nicole M.
, Coon, Joshua J.
, McGee, Mick
in
Genetics & Heredity
2023
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PKA regulatory subunit Bcy1 couples growth, lipid metabolism, and fermentation during anaerobic xylose growth in Saccharomyces cerevisiae
by
Overmyer, Katherine A.
, Fay, Justin C.
, Gasch, Audrey P.
, Jen, Annie
, Wagner, Ellen R.
, Nightingale, Nicole M.
, Coon, Joshua J.
, McGee, Mick
in
Genetics & Heredity
2023
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PKA regulatory subunit Bcy1 couples growth, lipid metabolism, and fermentation during anaerobic xylose growth in Saccharomyces cerevisiae
Journal Article
PKA regulatory subunit Bcy1 couples growth, lipid metabolism, and fermentation during anaerobic xylose growth in Saccharomyces cerevisiae
2023
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Overview
Organisms have evolved elaborate physiological pathways that regulate growth, proliferation, metabolism, and stress response. These pathways must be properly coordinated to elicit the appropriate response to an ever-changing environment. While individual pathways have been well studied in a variety of model systems, there remains much to uncover about how pathways are integrated to produce systemic changes in a cell, especially in dynamic conditions. We previously showed that deletion of Protein Kinase A (PKA) regulatory subunitBCY1can decouple growth and metabolism inSaccharomyces cerevisiaeengineered for anaerobic xylose fermentation, allowing for robust fermentation in the absence of division. This provides an opportunity to understand how PKA signaling normally coordinates these processes. Here, we integrated transcriptomic, lipidomic, and phospho-proteomic responses upon a glucose to xylose shift across a series of strains with different genetic mutations promoting either coupled or decoupled xylose-dependent growth and metabolism. Together, results suggested that defects in lipid homeostasis limit growth in thebcy1Δstrain despite robust metabolism. To further understand this mechanism, we performed adaptive laboratory evolutions to re-evolve coupled growth and metabolism in thebcy1Δparental strain. The evolved strain harbored mutations in PKA subunitTPK1and lipid regulatorOPI1, among other genes, and evolved changes in lipid profiles and gene expression. Deletion of the evolvedopi1gene partially reverted the strain’s phenotype to thebcy1Δparent, with reduced growth and robust xylose fermentation. We suggest several models for how cells coordinate growth, metabolism, and other responses in budding yeast and how restructuring these processes enables anaerobic xylose utilization.
Publisher
Public Library of Science
Subject
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