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THE DEVELOPMENT OF GESTATIONAL DIABETES IS LINKED TO HIGHER INTAKE OF TRANS FATTY ACIDS IN THEIR CHILDREN AT 6 YEARS OLD. A FOLLOW-UP FROM THE PREOBE COHORT
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THE DEVELOPMENT OF GESTATIONAL DIABETES IS LINKED TO HIGHER INTAKE OF TRANS FATTY ACIDS IN THEIR CHILDREN AT 6 YEARS OLD. A FOLLOW-UP FROM THE PREOBE COHORT
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THE DEVELOPMENT OF GESTATIONAL DIABETES IS LINKED TO HIGHER INTAKE OF TRANS FATTY ACIDS IN THEIR CHILDREN AT 6 YEARS OLD. A FOLLOW-UP FROM THE PREOBE COHORT
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Journal Article
THE DEVELOPMENT OF GESTATIONAL DIABETES IS LINKED TO HIGHER INTAKE OF TRANS FATTY ACIDS IN THEIR CHILDREN AT 6 YEARS OLD. A FOLLOW-UP FROM THE PREOBE COHORT
2017
Overview
Background and objectives: Maternal diet and nutritional status are powerful determinants of development in utero and the first years of life.Women from disadvantaged groups tend to have the poorest quality diets which are translated into their offspring. We aimed to investigate the long-term influence of maternal obesity and gestational diabetes (GD) during pregnancy on their children diet up to 6 years of life. Methods: 119 children participating in the PREOBE study, born to overweight (n=16), obese (n=15), GD (n=35), and healthy normal weight pregnant women (n=53) were included in the present analysis.Children dietary intake was recorded using three days 24h dietary record (2 working days and 1 weekend day).Quantification of nutrient intake by each child was performed by using the DIAL nutritional software.MANCOVA were performed using SPSS version 23.0, and the results were adjusted for confounding factors (maternal age, weight gain during pregnancy, maternal education and family status).Bonferroni corrected post hoc comparisons were used to identify significant group differences. Results: Children born to GD mothers showed higher levels of fatty acids and trans- fatty acids intake than those born to normal weight (p=0,013 and p=0,006;respectively) and overweight mothers (p=0,026 and p=0,008;respectively). Children born to GD mothers showed higher levels of monounsaturated fatty acids (MUFA)-cis than those born to normal weight (p=0,034) and MUFA-trans respect to those born to normal weight and overweight mothers (p=0,031 and p=0,013;respectively).The intake of polyunsaturated fatty acids-trans were higher inchildren born to GD mothers than in those born to normal weight or overweight mothers (p=0,005 and p=0,002;respectively). Conclusions: At 6 years of age, children born to mothers who developed GD show an inadequate dietary intake of trans fatty acids from manufactured foods.Diabetic pregnant women are included by routine in medical and nutritional programs to prevent undesirable problems during pregnancy and on their offspring, and furthermore after this intervention, an improvement of their eating habits isusually expected. However, the present results reflect the turn back to poor eating habits in the diabetic mothers which are translated into their offspring up to school age.The consequences of this fact are unknown.Behavioural programs are needed to maintain healthy eating habits in the mothers and children.
