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Feeding female lambs with peas and soybeans as protein sources
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Journal Article
Feeding female lambs with peas and soybeans as protein sources
2019
Overview
There is insufficient data on the direct use of grain legumes as protein sources in the feeding of ruminants and, in particular, of sheep and lambs. The purpose of this study is to track the growth and consumption of feed for breeding female lambs of 19.4 kg weight when replacing sunflower meal \"Sunpro 46\" with a high protein content, with peas and thermally treated soybean grains. 30 female lambs of Pleven Black Head breed were used for 3 groups corresponding to three types of rations, respectively with the participation of \"Sunpro-46\" and grains of soybean and peas as protein sources. Lambs from all three groups received an equal amount of compound feed of 18% protein content. It was found that the thermally treated soybean and pea grains as protein sources in compound feed has the same impact as \"Sunpro-46\"on the weight development of female lambs for breeding with weight from 19 kg to 28 kg. An average daily weight gain of 0,205-0,209 kg for female lambs was obtained for all types of rations. Feed intake per 1 kg weight gain was 4.9 kg DM, regardless of the protein source in the ration.
