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Effects of a vitamin and mineral supplement and an energy supplement on concentrations of glucose and non-esterified fatty acids in artificially inseminated beef heifers up to d 84 post-insemination
Effects of a vitamin and mineral supplement and an energy supplement on concentrations of glucose and non-esterified fatty acids in artificially inseminated beef heifers up to d 84 post-insemination
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Effects of a vitamin and mineral supplement and an energy supplement on concentrations of glucose and non-esterified fatty acids in artificially inseminated beef heifers up to d 84 post-insemination
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Effects of a vitamin and mineral supplement and an energy supplement on concentrations of glucose and non-esterified fatty acids in artificially inseminated beef heifers up to d 84 post-insemination
Effects of a vitamin and mineral supplement and an energy supplement on concentrations of glucose and non-esterified fatty acids in artificially inseminated beef heifers up to d 84 post-insemination

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Effects of a vitamin and mineral supplement and an energy supplement on concentrations of glucose and non-esterified fatty acids in artificially inseminated beef heifers up to d 84 post-insemination
Effects of a vitamin and mineral supplement and an energy supplement on concentrations of glucose and non-esterified fatty acids in artificially inseminated beef heifers up to d 84 post-insemination
Journal Article

Effects of a vitamin and mineral supplement and an energy supplement on concentrations of glucose and non-esterified fatty acids in artificially inseminated beef heifers up to d 84 post-insemination

2020
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Overview
Sauer et al discuss the effects of a vitamin and mineral supplement and an energy supplement on concentrations of glucose and non-esterified fatty acids in artificially inseminated beef heifers up to d 84 post-insemination. They aim to determine the influence of a vitamin and mineral supplement (VTM), an energy supplement (NRG), and day post-artificial insemination (DPAI) on concentrations of glucose and non-esterified fatty acids (NEFA) in beef heifers. They conclude that glucose and NEFA were affected by NRG and DPAI, but not VTM.