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Nutritional study of Kapparazii powder super(TM) as a food ingredient
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Journal Article
Nutritional study of Kapparazii powder super(TM) as a food ingredient
2014
Overview
Kappaphycus alvarezii is one of the most important commercial sources of carrageenan. Red seaweeds are found in tropical areas, and K. alvarezii is famous for its high growth rate among other tropical red seaweeds. This study was conducted to produce Kapparazii powder super(TM), a product comprised of high amount of carrageenan with valuable nutrients from K. alvarezii found in Sabah, Malaysia. Spray drying and an environmentally friendly process without using chemicals were employed to produce Kapparazii powder super(TM). Physicochemical properties of Kapparazii powder super(TM) such as proximate composition (moisture, protein, lipid, ash, and crude fiber), mineral content, heavy metals, vitamins, amino acid, color, viscosity, gel strength, swelling capacity, and water and oil holding capacity were evaluated. Kapparazii powder super(TM) contained moisture (4.69 plus or minus 0.03 %), protein (5.11 plus or minus 0.02 %), lipid (1.00 plus or minus 0.02 %), ash (14.52 plus or minus 0.01 %), and crude fiber (0.93 plus or minus 0.02 %). Color analysis of Kapparazii powder super(TM) showed that lightness (L super(*)) = 89.51 plus or minus 0.02, redness (a super(*)) = -1.27 plus or minus 0.0 3, and yellowness (b super(*)) = 5.49 plus or minus 0.02. The value of viscosity, gel strength, swelling capacity, and water and oil holding capacity of the Kapparazii powder super(TM) were 0.06 plus or minus 0.00 Pa.s, 82.77 plus or minus 3.66 gf, 100 plus or minus 0.00 mL.g super(-1), 4.67 plus or minus 0.58 g.g super(-1), and 5.11 plus or minus 0.36 g.g super(-1), respectively. Moreover, Kapparazii powder super(TM) did not inhibit proliferation of L929 cells after 24 h of exposure at the highest concentration (2 mg.mL super(-1)). In conclusion, the Kapparazii powder super(TM) as a source of high nutrient hydrocolloid suggested on the point of healthy ingredient for food industry application.
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