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Make These Barefoot Contessa Salty Oatmeal Chocolate Chunk Cookies
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Make These Barefoot Contessa Salty Oatmeal Chocolate Chunk Cookies
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Newspaper Article
Make These Barefoot Contessa Salty Oatmeal Chocolate Chunk Cookies
2014
Overview
Some dried cranberries for tartness and a sprinkle of sea salt make these my all-time favorite cookies. ½ pound (2 sticks) unsalted butter, at room temperatureEMPTY¾ cup light brown sugar, lightly packedEMPTY¾ cup granulated sugarEMPTY2 teaspoons pure vanilla extractEMPTY2 extra-large eggs, at room temperatureEMPTY1¾ cups all-purpose flourEMPTY1 teaspoon baking sodaEMPTY1 teaspoon kosher saltEMPTY1¼ cups old-fashioned oats, such as QuakerEMPTY¾ pound bittersweet chocolate, such as Lindt, chopped in chunksEMPTY¾ cup dried cranberriesEMPTYFleur de sel Preheat the oven to 375 degrees. In an electric mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar on medium-high speed for 3 minutes, until light and fluffy.
