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Newspaper Article
The Barefoot Contessa's Tasty Trip to Paris
2014
Overview
By wrapping the cheese in phyllo dough and baking it, I end up with a delicious package that's crispy on the outside with creamy goat cheese inside. A cold salad with French string beans is the perfect counterpoint. 12 to 16 ounces Bûcheron goat cheeseEMPTY8 (8½ × 14-inch) sheets frozen phyllo dough, defrostedEMPTY4 tablespoons (½ stick) unsalted butter, meltedEMPTYPlain dry bread crumbsEMPTYKosher salt and freshly ground black pepperEMPTY¾ pound French string beans, trimmedEMPTY½ cup good olive oil, at room temperatureEMPTY1½ tablespoons white wine vinegarEMPTY1½ tablespoons Dijon mustardEMPTY3 tablespoons minced shallots (2 shallots)EMPTY2 tablespoons minced fresh dillEMPTY8 ounces mesclun mix or salad greens Notes: French string beans are also called haricots verts.
Publisher
The Newsweek/Daily Beast Company LLC
Subject
