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Content: Eating - Negotiating Pleasure and Necessity
by
Ferguson, Priscilla Parkhurst
, Regnier, Faustine
in
Bourdieu, Pierre
/ Rapport
2014
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Content: Eating - Negotiating Pleasure and Necessity
by
Ferguson, Priscilla Parkhurst
, Regnier, Faustine
in
Bourdieu, Pierre
/ Rapport
2014
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Journal Article
Content: Eating - Negotiating Pleasure and Necessity
2014
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Overview
How do they choose individuals to satisfy their hunger? Since the post-World War II and in the so called developed countries, the range of food choices available to everyone has infinitely expanded. In this context of abundant, widespread but unevenly distributed, how to proceed individuals to feed and to constitute a meal? How do they reflect this objective in offering an application? What criteria do they intervene in their food choices? The act of eating seems to be along a slider that oppose one side fun, the other necessity. Adapted from the source document.
Subject
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