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Magazine Article
THE COLLECTOR'S COOK BOOK
1971
Overview
Thanks to George Washington Carver, peanuts are a major crop in the United States-- and a good thing, too, what with peanut-butter sandwiches running a close second to hot dogs as the favorite national nourishment. This month's cook book rockets the peanut into new realms, with intriguing entrees, salads, breads and desserts, led off by peanut soup.
Publisher
Hearst Magazine Media, Inc
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