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How Chocolate Became A Sweet (But Not So Innocent) Consort To Valentine's Day
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How Chocolate Became A Sweet (But Not So Innocent) Consort To Valentine's Day
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Web Resource
How Chocolate Became A Sweet (But Not So Innocent) Consort To Valentine's Day
2017
Overview
The company combined cacao powder and sugar with cacao butter (the fat extracted from cacao beans) to form a moldable paste. According to the National Confectioners Association, U.S. consumers will shell out around $1 billion for Valentine's Day candy this year.
