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The plain-dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer
by
Shewring, Adam
in
Agriculture, viticulture, texts on hunting, veterinary science
/ Poultry - Feeding and feeds - Early works to 1800
/ Poultry breeds - England - Early works to 1800
1687
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The plain-dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer
by
Shewring, Adam
in
Agriculture, viticulture, texts on hunting, veterinary science
/ Poultry - Feeding and feeds - Early works to 1800
/ Poultry breeds - England - Early works to 1800
1687
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The plain-dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer
by
Shewring, Adam
in
Agriculture, viticulture, texts on hunting, veterinary science
/ Poultry - Feeding and feeds - Early works to 1800
/ Poultry breeds - England - Early works to 1800
1687
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The plain-dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer
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The plain-dealing poulterer: or, A poulterer's shop opened with all sorts of ware, and how to know the young from the old, being dead or alive. Also how to feed and fatten fowl in a short time; with other things necessary to be known. Very useful for gentlemen and others, that, they may not be deceived. By Adam Shewring, a Poulterer
1687
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