Journal Article

The Greening of NEHA

Fabian, Nelson

2010

Overview

[...] it is our responsibility to operate your association in ways that honor these commitments. The New Flyer buses, for example, are powered by cutting edge technology: a diesel electric hybrid engine that has extremely low levels of emissions while providing power and improved gas mileage. (c) Food and Beverage * NEHA has requested a copy of the hotel and convention center's waste management plan and energy savings plan in an effort to hold these facilities accountable for taking steps to be green. * Leftover food will be served in the employee cafeteria or donated to a local charitable food distributor. * We will again use locally grown and organic food wherever possible in our meal functions. * A percentage of food for all meals will be prepared as vegetarian or vegan, thereby reducing the number of greenhouse gas emissions it would have taken to farm and ship animal products served at the conference. * Condiments will be served in bulk containers, when possible, to reduce waste. * Large hand sanitizer dispensers will be available throughout the facilities, as opposed to handing out small, plastic containers, to reduce waste and the spread of germs. (d) Transportation * NEHA is helping attendees make informed decisions about their transportation by recommending airlines and car rental companies that have green initiatives in place, including opportunities for attendees to purchase carbon offsets. * We are recommending \"Green Travel Tips\" for conference attendees. * NEHA has contracted with a bus line that runs on alternative fuel that will transport guests to and from the UL event.

• Subject: Cafeteria