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Age of foraging From mushrooms to dandelions, foraged food is finding its way onto more dinner tables
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Newspaper Article
Age of foraging From mushrooms to dandelions, foraged food is finding its way onto more dinner tables
2013
Overview
Wild food expert \"Wildman\" Steve Brill, who leads tours in New York City's Central Park, created a foraging app with descriptions of local plants and recipes. The head chef at noma in Copenhagen, Denmark, named \"the best restaurant in the world\" three years running by Restaurant magazine, is known for foraging his ingredients. \"Europe has embraced foraging for a while, and I think it's really taking hold in this country now,\" said Josh Lev, co-founder of the Wild Food + Herb Market in Carrboro. \"It fits in with this idea of getting back to basics.\" \"It might have been OK 10,000 years ago,\" said [Antonio DiTommaso]. \"If we get all of New York City running through our fields in upstate New York, I don't know that there would be much left.\"
Publisher
Tribune Publishing Company, LLC
Subject
