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Sweet potato, maple and pecan tarts a nice treat
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Newspaper Article
Sweet potato, maple and pecan tarts a nice treat
2014
Overview
Preparation time: 10 minutes Cooking time: 37 minutes Makes: 24 tarts Ingredients 1 medium Ontario Sweet Potato, about 12 oz (375 g) 2 tbsp (25 mL) butter, melted 2 eggs 1 cup (250 mL) maple syrup 1/2 tsp (2 mL) vanilla Pinch salt 24 3-inch (8 cm) frozen tart shells, thawed 1/2 cup (125 mL) chopped toasted pecans Preparation instructions Scrub sweet potato and trim off ends. Pierce with small knife in several places; microwave at High for six to eight minutes or until tender, turning over halfway through. Let cool enough to handle; remove skin and mash with fork until smooth. Measure one cup (250 mL) and place in bowl. Whisk in butter, eggs, maple syrup, vanilla and salt until smooth.
Publisher
Postmedia Network Inc
Subject
