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Recipe: Spring Booty Tacos
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Newspaper Article
Recipe: Spring Booty Tacos
2014
Overview
3. Heat the oil in a large saute pan over medium-high heat. Add the asparagus, mushrooms and green garlic; cook, stirring occasionally, for about 5 minutes, until the mushrooms and asparagus are tender. 4. Add the potatoes and recado, mix well; cook for 2 to 3 minutes longer to marry the flavors. Season with salt. Serve with tortillas, onion, cilantro, salsa and lime.
Publisher
Bay Area News Group
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