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Recipe: Thai Pickled Cabbage
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Newspaper Article
Recipe: Thai Pickled Cabbage
2014
Overview
1. Discard the tough outer leaves of the cabbage. Quarter the cabbage lengthwise and chop into 1-inch pieces. Place in a large colander. Sprinkle the salt over the cabbage; combine thoroughly with your hands. Let it sit in the sink for 20 minutes; stir it once halfway through -- you'll notice that the cabbage has started to wilt and get wet.
Publisher
Bay Area News Group
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