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North Slope's Food And Brews Develop A Following
by
Gaydos, Kristen
in
Cooper, Bailey
/ Warren, Sam
/ Warren, Vanessa
2015
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North Slope's Food And Brews Develop A Following
by
Gaydos, Kristen
in
Cooper, Bailey
/ Warren, Sam
/ Warren, Vanessa
2015
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Newspaper Article
North Slope's Food And Brews Develop A Following
2015
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Overview
The Back Mountain's first brew pub took home two silver medals at the U.S. Open Beer Championship, where breweries throughout the world compete in several categories in a blind judging competition. North Slope won the awards for Hoppie Cukes in the vegetable beer category, and Mountaineer Bier - named for the Dallas High School mascot - in the altbier (a German style) category. The sandwiches are made with bread from the Bakehouse in Kingston. Choices include their signature pub burger, or the North Slope porky melt with sausage from Orchards Farm Market in Clarks Summit which is seasoned in-house, served on grilled rye bread with melted sharp Cheddar and homemade pickles. Or there's the French toast chicken sandwich, with ham, chicken and swiss on bread battered in egg and grilled served on the Bakehouse pain de campagne, [Bailey Cooper] said. North Slope also serves wine from Nimble Hill Winery in Tunkhannock. The North Slope brews are also available at Cooper's Seafood in Scranton and Colarusso's Coal Fired Pizza in Dickson City.
Publisher
The Citizens' Voice
Subject
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