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A tasty treat from Down Under thanks to Bill
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Newspaper Article
A tasty treat from Down Under thanks to Bill
2010
Overview
What you'll need - 1x non-stick 60/90com shallow baking tray Ingredients - 500g Butter melted 8 Cups sugar 8 eggs 1 and half cups dark coco powder 1 split vanilla pod 2/3 of a cup plain flour Half-teaspoon baking powder 1-teaspoon salt 420g Dark chocolate chips 2 cups roasted and peeled hazelnuts How to make them - Add all the in gradients to the melted butter in a bowl.
Publisher
MGN Ltd
Subject
