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Newspaper Article
Chicken delight: Here's your winning Canada Day sandwich
2006
Overview
4. To make the sandwich, grill each chicken breast 4 or 5 minutes per side, or until done and juices run clear with no trace of pink. (When done, internal meat temperature on a meat thermometer should read 170 degreesF/77 degreesC.) Brush on maple barbecue sauce after grilling is complete. 5. Cut kaiser rolls in half and toast, if desired. Place a lettuce leaf on each bottom portion, then cheese. Place grilled chicken on cheese, brushing a little more maple syrup on chicken if desired. Top with a sprinkle of chopped parsley and 1 tomato slice. Cap with top of kaiser roll and serve. Colour Photo: Bruno Schlumberger, The Ottawa Citizen / [Kenneth Horne] of Toronto created this winning 'So-Canadian' sandwich featuring maple syrup, vinegar and Dijon for kick. Feel free to add other condiments as well.
Publisher
Postmedia Network Inc
Subject
