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PORK CHOP RECIPES ARE FAMILY FAVORITES
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Newspaper Article
PORK CHOP RECIPES ARE FAMILY FAVORITES
1995
Overview
This makes a great meal when served with a green salad and sweet potatoes. I dont know where the original recipe came from; it has just been passed around in the family. - P.B. MacDonald, Centerville In a self-sealing plastic bag combine all the ingredients. Refrigerate overnight (6 to 24 hours). Remove chops from marinade; reserve remaining marinade. Heat heavy skillet over medium heat. Brush a little oil over the surface. Cook chops about 5 minutes on one side. Turn and cook 5 minutes more. Pour off any drippings; brush chops with remaining marinade and cook 2 to 3 minutes more, until juices run clear but chops are still tender.
Publisher
Atlanta Journal Constitution, LLC
Subject
