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FOOD DAY / WEDNESDAY / BAD AS YOU WANNA BE / Tempting Tomatoes
FOOD DAY / WEDNESDAY / BAD AS YOU WANNA BE / Tempting Tomatoes
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FOOD DAY / WEDNESDAY / BAD AS YOU WANNA BE / Tempting Tomatoes
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FOOD DAY / WEDNESDAY / BAD AS YOU WANNA BE / Tempting Tomatoes
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FOOD DAY / WEDNESDAY / BAD AS YOU WANNA BE / Tempting Tomatoes
FOOD DAY / WEDNESDAY / BAD AS YOU WANNA BE / Tempting Tomatoes
Newspaper Article

FOOD DAY / WEDNESDAY / BAD AS YOU WANNA BE / Tempting Tomatoes

2000
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Overview
2. Cover and cook 5 minutes longer, or until onions are tender and golden. Sprinkle tomatoes with salt and pepper and pour cream over all. Sprinkle a bit of brown sugar on top of the tomatoes and continue cooking, uncovered, for 3 to 4 minutes, or until cream and tomatoes are heated through. Do not overcook; the tomato halves should be intact. Sprinkle with salt and pepper and serve immediately in sauce dishes, with parsley and basil sprinkled on top. Makes 4 servings. 1. Preheat oven to 350 degrees. In an oiled, deep 2-quart casserole, layer 1/3 of the tomato slices, 1/3 of the green pepper, salt, pepper, 1/3 of the cheese slices and a liberal handful of crumbs.
Publisher
Newsday LLC
Subject