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Newspaper Article
NOW OPEN
2015
Overview
On the menu: Mediterranean-inspired dishes that include such ingredients as wonton chips and chili-lime sauce. As for price: [Michael Ostros]' team wants to keep the majority of items under $28 (exceptions being the filet mignon, $31.95, and the strip steak, $33.95). One of Ostros' favorites is the boneless short rib cooked with spaetzle pasta, English peas, fava beans and asparagus ($23.95). Another is the pan-roasted salmon ($23.95), served over black lentils mixed with butternut squash and topped with a mustard demi-glace.
Publisher
Gannett Media Corp
Subject
