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Herbs Help in a Garden and on the Table
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Newspaper Article
Herbs Help in a Garden and on the Table
2002
Overview
The speakers were Tammi Hartung, who has studied and grown herbs for more than 23 years and who with her husband, Chris, owns and operates the Desert Canyon Farm and Learning Center in southern Colorado; Santa Fe photographer Charles Mann, who specializes in photographing botanical and garden subjects as well as New Mexico culture; and Lois Sutton, an herbalist and master gardener from Houston. Hartung talked about the xeric herb garden; Mann offered insights for garden photography; and Sutton talked about cooking with herbs. Here's a brief summary of what each had to say: * Lightly flavored herbs, such as salad burnet, chervil, chives and parsley, are blending herbs because they seem to bring other flavors together. Because their flavors break down in heat, add at the end of cooking or sprinkle them on the dish just before serving.
Publisher
Albuquerque Publishing Company
Subject
