Asset Details
Do you wish to reserve the book?
Canadians paying with lives for high consumption of salt
Hey, we have placed the reservation for you!
By the way, why not check out events that you can attend while you pick your title.
Oops! Something went wrong.
Looks like we were not able to place the reservation. Kindly try again later.
Are you sure you want to remove the book from the shelf?
Canadians paying with lives for high consumption of salt
Do you wish to request the book?
Canadians paying with lives for high consumption of salt
Please be aware that the book you have requested cannot be checked out. If you would like to checkout this book, you can reserve another copy
We have requested the book for you!
Your request is successful and it will be processed during the Library working hours. Please check the status of your request in My Requests.
Oops! Something went wrong.
Looks like we were not able to place your request. Kindly try again later.
Newspaper Article
Canadians paying with lives for high consumption of salt
2007
Overview
If [Les MacPherson] is referring to the research conducted by Michael Alderman, he failed to mention that Alderman is a consultant to the Salt Institute. The methodology of Alderman's study has been cast in considerable doubt by other scientists. Statistics Canada conservatively estimates that Canadians, on average, ingest more than double the recommended amount of dietary sodium. Consumers get almost 80 per cent of their sodium from processed foods such as bread, soup, prepared meats, cheese and restaurant foods.
Publisher
Postmedia Network Inc
Subject
