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Paprika, salsa add flavour to barbecued squid
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Newspaper Article
Paprika, salsa add flavour to barbecued squid
2007
Overview
2 plump local tomatoes, chopped half a bunch of fresh cilantro, washed and chopped (save some sprigs for garnishing) Thread the squid bodies lengthwise onto skewers, so they lie flat. Thread the tentacles onto separate skewers. Place the salsa into a large white bowl, remove the squid from the skewers, and pile high on top of the salsa. Garnish with a few sprigs of the cilantro.
Publisher
Postmedia Network Inc
Subject
