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Newspaper Article
Townshend doesn't rush wine
2005
Overview
\"I wanted to show non-vintage wines (a mix of wines from different years) can be just as tasty and classy as vintage wines,\" [Don Townshend] said. \"And, by blending older wine with younger wine, these are ready to drink now, but can still age tremendously. And, they have my signature in the bottle - they are big wines.\" In addition to his hearty red wines, Townshend produces a tasty Chenin Blanc ($15) - perfect for serving with seafood, an off-dry Riesling at less than $10 and one of the most popular huckleberry ports around. Other red wines include his reserve cabernet sauvignon and merlot ($30-$35), a sangiovese ($20) and a syrah ($20). These are definitely food wines, although the reserve wines are enjoyable with or without food. What he does plan to do is open a wine bar in June on Sherman Avenue near 5th Street, called \"Coeur d'Alene Cellars Barrel Room No. 6.\" The wine bar will serve [Bob Harris]' wines, in addition to a few rotating wines from colleagues in the wine industry.
Publisher
Cowles Publishing Company, d/b/a The Spokesman-Review
Subject
