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A good Hyde Park knight out ; Fine eats and dramatic treats
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A good Hyde Park knight out ; Fine eats and dramatic treats
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A good Hyde Park knight out ; Fine eats and dramatic treats
A good Hyde Park knight out ; Fine eats and dramatic treats
Newspaper Article

A good Hyde Park knight out ; Fine eats and dramatic treats

2005
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Overview
One fine-dining option is La Petite Folie, 1504 E. 55th St. This French restaurant's name translates to \"the little madness\" which is something the romantically deluded Don Quixote might relate to in his noble adventuring to win a lady's love. The restaurant's chef attended the Cordon Bleu cooking school before bringing pan-seared foie gras, roasted rack of lamb and rabbit to Chicago. For dessert, sample some French fromage (better known in the Midwest as cheese) or satisfy a sweet tooth with freshly made apple tart.
Publisher
Tribune Publishing Company, LLC