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Marrying the Flavors Of Beer and Food
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Marrying the Flavors Of Beer and Food
Marrying the Flavors Of Beer and Food
Newspaper Article

Marrying the Flavors Of Beer and Food

2009
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Overview
The Peekskill Brewery 55 Hudson Avenue Peekskill (914) 734-2337 thepeekskillbrewery.com GOOD THE SPACE A sophisticated but cozy dining room with historic photos of Peekskill on the walls and comfortable banquette seating in the back. WHAT WE LIKED Crispy oysters, Belgian ale mussels, braised pork belly, lump crab and avocado salad, lentil soup; fish and chips, bratwurst and knackwurst, steak frites, sliders; orange ginger creme brulee, peaches-and-cream bread pudding, cookie and brownie plate.\\n
Publisher
New York Times Company