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Finding the ingredients of culture in recipes
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Finding the ingredients of culture in recipes
Finding the ingredients of culture in recipes
Newspaper Article

Finding the ingredients of culture in recipes

2010
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Overview
Each year, as Hanukkah approaches, cooks across the country haul out their latke-spattered editions of Joan Nathan's cookbooks. What books did you read as background for this project? I read commentaries by Rashi, a philosopher and rabbi in the Middle Ages - I'd go through the Bible and look at food, then see what he had to say.