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New look, old tradition
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Trade Publication Article
New look, old tradition
2020
Overview
On a sunny, warm day last fall, the golf courses at Pinehurst Resort and Country Club were full and the streets in the village bustled. Pinehursťs No. 2 Course was dramatically restored to its Donald Ross-era glory by Bill Coore and Ben Crenshaw; Gil Hanse renovated the No. 4 Course, crafting a stellar design on some of the best golf land in the Sandhills; near the clubhouse Hanse also created The Cradle, a nine-hole par 3 layout that can be played with a couple of clubs, and Thistle Dhu, a putting course, both with an emphasis on fun. An abandoned steam plant was transformed into the popular Pinehurst Brewing Co.; The Deuce became a stylish apres-golf grill overlooking the 18th green of No. 2; the members' clubhouse and Carolina Hotel dining room were renovated; new swimming, fitness and beach facilities were constructed for members; and, more recently, the Manor Inn was refurbished. Pinehurst has been part of the Dedman family business since 1984, when ClubCorp, founded by Robert H. Dedman Sr., purchased the property from a consortium of banks, adding to its large stable of golf courses and city clubs.
Publisher
Business-North Carolina
Subject
