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Newsletter
Eat's all happenin' in Vegas
2005
Overview
Chef Hemant Oberoi, food critic Rashmi Uday Singh and Delhi's Jiggs Kalra will be flying off to Vegas to cook up a storm. While Jiggs Kalra will be giving a talk, Oberoi is going to be cooking a fancy Indian dinner. The million dollar question is -- will they only be cooking and eating or will they hit the slot machines too? \"I don't enjoy gambling but I love the ambience, I love to hang out there!\" says Rashmi, for whom this will be a first time trip to Las Vegas.
Publisher
Tribune Content Agency LLC
Subject
