Book

Food heritage and nationalism in Europe

Porciani, Ilaria, editor

Overview

\"Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing that food, taste, cuisine, and gastronomy are crucial markers of identity that are inherently connected to constructions of place, tradition and the past, the book demonstrates how they play a role in intangible, as well as tangible, heritage. Featuring contributions from experts working across Europe and beyond, and adopting a strong historical and transnational perspective, the book examines the various ways in which food can be understood and used as heritage. Including explorations of imperial spaces, migrations and diasporas; the role of commercialisation processes; and institutional practices within the political and cultural domains, the volume considers all aspects of this complex issue. Arguing that the various European cuisines are the result of exchanges, hybridities, and complex historical processes, Porciani and the chapter authors offer up a new way of deconstructing banal nationalism and of moving away from the idea of static identities. Suggesting a new and different approach to the idea of so-called national cuisines, Food Heritage and Nationalism in Europe will be a compelling read for academic audiences in museum and heritage studies, cultural and food studies, anthropology and history\"-- Provided by publisher.

• Publisher: Routledge, an imprint of the Taylor & Francis Group
• Subject: Food habits Political aspects Europe. / Food habits Social aspects Europe. / Nationalism Europe. / Cooking, European. / Europe Relations.
• ISBN: 9780367234157, 0367234157

Item info:

1 item available

1 item total in all locations

Holdings :

Call Number	Copies	Material	Location
GT2853.E8 F69 2020	1	BOOK	AUTOSTORE